Clear ruby red.
Complex smoky, cedar wood, ripe plum and dried herbs.
Raspberry and black currant flavours with savoury and earthy tones. This wine has a solid mid-palate and lingering chocolate finish. An elegant wine, well balanced with silky tannins and good acidity.
45 degrees South
Low cropping estate grown grapes for this wine were hand harvested in April 2015 from Aurum’s Te Wairere vineyard in the Lowburn area of Central Otago, New Zealand.
A cool and early start followed by a warm summer and a slightly cooler autumn allowing an extended hang time for the fruit to reached optimum ripeness.
Wind blown sands and silts.
15 year old vines
VSP (Vertical shoot positioning)
Grapes for this Pinot Noir were selected by the winemakers and fermented in open top fermenters, hand plunged and with wild yeasts. The wine was matured for 12 months in French oak barrels with 15% new oak.
Will reward by cellaring 4-8 years.
Mathilde is the name of the first born daughter of winemakers, Brook and Lucie Lawrence.
Bottled : June 2016
Alcohol : 14%