By Lucie Lawrence Recipe serves 6: Homemade Hoisin Sauce 4 tablespoons soy sauce 2 tablespoons smooth peanut butter 1 tablespoon dark brown sugar or honey 2 teaspoons rice wine vinegar 1 garlic clove, finely minced 2 teaspoons sesame seed oil 1...
Read moreVenison Steak with Juniper Blueberry Sauce
By Debbie Crompton Recipe serves 4: 4 sprigs thyme leaves, stripped off their stalks 5 juniper berries Salt and pepper Extra virgin olive oil 800g Venison Loin or Denver Leg, portioned into 4 x 200g steaks 1 onion finely chopped 2 cloves garlic...
Read moreChilli Con Carne with Venison, Green Capsicum and Cumin
By Debbie Crompton Ingredients serve 5 people: 2 x 300g cans red kidney beans, drained 100 – 200ml olive oil 500g diced venison: Chuck, shin, or any stewing cuts. Avoid topside which is too lean. A little flour to toss the diced meat in...
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