Freshly made oat cakes and Blackmount Aged Cheddar from Blue River – it’s made from 100% pure sheep’s milk. The port, cheddar and oat cakes are especially delicious with Provisions of Central Otago Roast Nectarine Chutney. Invite guests over to...
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This white port has hints of peach and dried fruit. What better accompaniment than my Central Otago fruit cake. I always make a Christmas cake on November 15th every year, and spike it with brandy or port each two weeks leading up to Christmas...
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