This recipe is a celebration of spring. I am giving you here one version but any fresh , often green, vegetables from the garden can be used. Don’t hesitate to use plenty of garlic and fresh extra virgin olive oil. by Lucie Lawrence serve 4...
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The complex fragrances of the spices, quince and fennel with the richness of the lamb are perfect with the Amber wine as it provides mouthfeel, acidity and its own middle eastern aromas. By Lucie Lawrence Serve 4 4 quality lamb shanks ...
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