Lamb Loin Rubbed with Porcini Mushroom Powder and Thyme Boulangerie Potatoes

Merino Lamb has a distinct delicious flavour in this recipe but it’s not necessary if you have trouble sourcing it. Dried Porcini mushrooms are now readily available, and if you are in Central Otago, using wild thyme is a must! The following recipe is not exact; it is more a method to follow easily.